At Kanel, we strive to be a bakery that delights our customers, and also the producers who grow the wheat, rye and other ingredients which go into our breads. We choose our ingredients not only for the quality of the product, but also for the people who cultivate them, and we incorporate the philosophies of these producers into our baked goods. The delicious flavors of our breads reflect the individuals behind our ingredients and the earth from which they come, and this is what we serve, freshly baked, to our customers each day.
Wheat: (Hokkaido) Kita no Kaori, Yume Chikara, Kita Honami, Haru Kirari, Haruyo Koi; (Ibaraki) Yume Kaori; (Shiga) Dinkel: (Kyushu) Minami no Kaori
Rye: Cultivated in Hokkaido and Tochigi
Salt: German rock salt
Fats: Unsalted butter, cultured butter, etc.
Milk: Locally produced in Nasu, Tochigi
Eggs: Locally sourced in Nasu, Tochigi
Other: Whenever possible, we use only domestic ingredients and fresh, local vegetables and meats.